Genmaicha (organic)

A blend of green tea and peeled rice often brewed in large bowls in Japan. The floating puffed rice are eaten as a small snack accompanied by green tea and are called "blossom" or "flower". The note profile of roasted rice, chocolate, and a hint of popcorn. Sweet on the back end. Great at any time.

Organic ingredients:Green tea, peeled rice, matcha powder 

STEEP:

1 teaspoon tea in 8 ounces water

180 degrees F

1-3 minutes